Tuesday, September 1, 2009

Mastering the Art of Indian Cooking

In my Care2.com newsletter there was a reasonably simple sounding recipe for a Spinach Curry Paneer, one of my favorite dishes. I decided I would try it out. So far the cheese making was not hard at all (no pun intended, it is in fact a very soft cheese). Next, after refrigerating overnight, I will assemble the rest of the dish. Hopefully it is as delicious as I think it should be. More to come. This could be the start of a wonderful foray into the culinary world of India. Maybe I will try to master nan next, or the Tandori!! Baby steps, Hannah, baby steps....

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